INSPECTION REPORT Health Protection JPAK-C4QQMS

PREMISES NAME Krishna's Curry & Crepes House		Tel: (604) 385-6033 Fax:
PREMISES ADDRESS 101 - 15222 32nd Ave Surrey, BC V3V 2J2		INSPECTION DATE July 8, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rengarajan Venkatachalapathy		NEXT INSPECTION DATE July 12, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hot water tap for both hand washing station broken at the time of visit. Staff were aware and already informed the employer and expected to have the repair done soon Corrective Action(s): Required operator to use another sink for hand washing with hot water until repair is completed Date to be completed by: Immediatly. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is in good working order; however there seems to be leak in the drain pipe for the dishwasher. Staff is already aware and informed the owner of such. Repair is to take place soon. Corrective Action(s): Required operator to fix the leak. Date to be corrected by: July 12 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available All coolers at 4 C or lower; all freezers at -18 C or lower; no hot holding units at the time of inspection High temperature dishwasher in good working order; detected min 71 C at plate level after final rinse cycle Bleach sanitizer available; ensure to maintain 100-200ppm of chlorine residual. Regular change may be required Ice machine maintained in sanitary condition; ensure to have the ice scoop stored on/in a clean/sanitized container Washroom facility maintained in sanitary condition No sign of pests noted at the time of visit