Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-AQYNW4
PREMISES NAME
CEFA - Fleetwood		Tel: (604) 593-2650
Fax:
PREMISES ADDRESS
1 - 16050 Fraser Hwy
Surrey, BC V4N 0G3		INSPECTION DATE
September 7, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Joanna Cogswell		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Left cooler/freezer was 4C/-13C. Right cooler/freezer was at 4C/-11C.
-Temperatures are checked and recorded daily.
-High temperature dishwasher had a final rinse temperature of 71C on the dish surface (minimum 71C required for proper sanitizing).
-Dishwasher wash and rinse temperatures recorded daily.
-Handwash station was easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-Bleach spray bottle was properly labelled and tested at 200ppm.
-Foods properly stored off the floor and protected from potential contamination.
-General sanitation good at the time of inspection.
-No signs of pests noted at the time of inspection.
-Chef FoodSafe Level 1 certificate expires April 5, 2019.
-Operation's Manager FoodSafe Level 1 certificate expires Feb 7, 2020.
-Principal's FoodSafe Level 1 certificate expires July 29, 2018.
*To recertify, students can either successfully compete a FoodSafe level 1 course or online refresher course (Foodsafe.ca)
-Please contact the inspector if you have any questions or concerns