INSPECTION REPORT Health Protection KLIU-CGPV3C

PREMISES NAME Whole Foods Market BNB 10494 - Specialty		Tel: (604) 205-5032 Fax:
PREMISES ADDRESS 4420 Lougheed Hwy Burnaby, BC V5C 3Z3		INSPECTION DATE July 26, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Christopher Jones		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature Controls: > Walk-in cooler: 2C > Glass door cooler: 3C > Cheese display (closest to produce): 2C > Cheese display (across from olives): 2C > Antipasti cooler: 4C **All items are marked with the date to be used by. Any leftover products are discarded. General: > Front and back handsinks supplied with hot+cold water, liquid soap and papertowels. > High temperature dishwasher achieved final rinse temperature of 73.9C > 200ppm QUATS sanitizer solution available. > General sanitation is satisfactory. > No signs of pests at time of inspection. > In-use and stored utensils kept in sanitary condition. > Temperature logs are maintained, recorded every 3 hours. Signature not obtained due to COVID protocols. Report printed and reviewed with staff on site.