INSPECTION REPORT Health Protection ALUI-B96SE2

PREMISES NAME Ken's Cafe		Tel: (604) 576-6512 Fax: (604) 596-0720
PREMISES ADDRESS 5695 176th St Surrey, BC V3S 4C5		INSPECTION DATE February 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yu Bing Chen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator was changing bleach water sanitizer in rag bucket during inspection. Corrective Action(s): Ensure that bleach water surface sanitizer is available at all times throughout the day. Solution was measured to have 100 ppm chlorine residual. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food/oil debris observed underneath cooking line. Corrective Action(s): Ensure to clean your floors thoroughly, including all hard to reach areas. Correct by: Today Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Blue rubbermaid bins used to store whole vegetables are starting to get worn down. Corrective Action(s): Replace bins before next routine inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink in dining area equipped with liquid soap, hot/cold running water, paper towels. Various domestic coolers and cooler/freezer combination units located throughout premises: All coolers at 4 deg C or less All freezers (both chest freezers and freezers in the domestic cooler/freezer unit) were at -18 deg C or less No hot holding at time of inspection High temperature dishwasher achieved 73.3 deg C on rinse cycle 3 compartment sink with beach available on site Staff washroom properly stocked with soap/paper towels Dry storage is okay, but some organization is required No signs of pests at time of inspection Operator has a valid FoodSafe certificate, expiry in 2023