INSPECTION REPORT Health Protection JCHW-BXASB4

PREMISES NAME Fab Burgers		Tel: (604) 367-9065 Fax:
PREMISES ADDRESS 108 - 7320 137th St Surrey, BC V3W 5A5		INSPECTION DATE January 15, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zubair Hassan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Flour coating from the pervious night was stored at room temperature and had food in it. Corrective Action(s): Flour coating must be discarded at the end of each night. Flour was discarded at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach was stored in a spray bottle labelled Quats sanitizer. Corrective Action(s): All chemical containers must be properly labelled to prevent accidental mixing and/or misuse. Incompatible chemicals may mix to product toxic by-products. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prep cooler was at 4C. -Upright cooler was at 4C. -Chest freezer was at -20C. -Upright freezer was at -18C. -Gravy was cooked to greater than 74C prior to hot holding. -Beef burger patty was cooked to greater than 71C. -Grilled mushrooms made the previous night were cooled to 4C. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach was at 100ppm. Facility is currently using bleach sanitizer, waiting for Quats sanitizer to arrive. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer was at 200ppm. -General food storage practice good at the time of inspection. Foods stored off the ground and protected from contamination. Raw meats were stored below ready-to-eat foods. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and air dryer. -FOODSAFE Level 1 valid until January 04, 2025. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19: -Workplace COVID-19 safety plan completed. -Facility is offering dine-in services. Seating capacity documented in COVID-19 safety plan. -Tables have a maximum of 4 customers per tables. 2 metres of physical distance provided between tables. -Hand sanitizer available at the front entrance. -Markers placed on the floor to provide physical distance. -Staff and customers were observed adhering to the Order respecting face coverings. -staff complete a daily health screening prior to coming to work.