INSPECTION REPORT Health Protection EMGE-CDDQBR

PREMISES NAME Fat Jack's Diner		Tel: (604) 867-9296 Fax:
PREMISES ADDRESS 50865 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE April 11, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Young Keun Si		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed underneath fryer and stove with ants Corrective Action(s): Please remove food debris to prevent attracting ants and other pests, and prevent potential contamination by pests Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Dry storage: sugar and flour bins with scoops stored inside bins. Please store scoops outside of bins to prevent contamination of dry food -Hand wash stations *2 equipped with hot/cold running water, liquid soap, and paper towels -All coolers and prep coolers at 4C or under -Walk in cooler thermometer displays 12C but foods are at 4C or under -Freezers are at -18C or under. Deep freezer (Fridgidaire brand) not checked for temperature as utensils were stored on top -Chlorine sanitizer used, 100ppm -High temperature dishwasher measured 71.9C at plate -General cleanliness satisfactory, no signs of pests other than ants