INSPECTION REPORT Health Protection MBEK-CFSR3S

PREMISES NAME Ocean Park Fine Meats		Tel: (604) 531-1222 Fax:
PREMISES ADDRESS 12852 16th Ave Surrey, BC V4A 1N6		INSPECTION DATE June 27, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shaughn A.D. Smith		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. - Coolers at 4 degrees C or less. Thermometers available. - Freezers at -18 degrees C or less. - Hot and cold running water, liquid soap, and paper towels are in place for hand washing. - 2-compartment sink has two drain plugs. - Bleach water sanitizer available in bucket with wiping cloths at 100 ppm chlorine. - Discussed cleaning and sanitizing of equipment. Equipment is disassembled, washed, rinsed, and sanitized. - No signs of pest activity observed at time of inspection.