INSPECTION REPORT Health Protection DSOG-CWKSSR

PREMISES NAME King's Market - Van Kitchen		Tel: (604) 428-8886 Fax:
PREMISES ADDRESS 1 - 6218 Kingsway Burnaby, BC V5J 4W6		INSPECTION DATE October 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rui Fong Wang		NEXT INSPECTION DATE October 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Additional menu items added for food service. Menu, food safety plan, and FOODSAFE level 1 provided. - General sanitation is satisfactory. - Main handwashing station supplied with hot/cold running water, liquid hand soap, and single use paper towels. - Three compartment sink available for manual warewashing. Sanitizer available. - Dry storage area has adequate space and wire racks. - Verify pest control within kitchen. - FOODSAFE level 1 trained staff on duty. Temperature control: - Walk in cooler = 3C - Upright cooler = 4C - Chest freezer = -16C - Hot holding unit not turned on at the time of the inspection. Items to be completed. - Install wall mounted soap dispenser at the main handwashing station in the kitchen. - Install wall mounted paper towel dispenser at the front handwashing station. - Install pre rinse sprayer at the three compartment sink for rinsing. - Turn on hot holding unit to verify temperature. - Prepare surface sanitizer at 100ppm chlorine bleach concentration. - Prepare sanitizer at 100ppm chlorine bleach concentration at the sanitizing compartment sink. - Additional pest control traps required in the kitchen.