INSPECTION REPORT Health Protection SDHI-D2PSRB

PREMISES NAME Dream Banquet Hall		Tel: (778) 772-6401 Fax:
PREMISES ADDRESS 7236 120th St Surrey, BC V3W 3M9		INSPECTION DATE February 22, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Satinderpal Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # SDHI-D2MTXR of Feb-20-2024 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine at bar observed with pink mold/film along the inside of the filter. Staff turned off the ice machine during inspection. Correction: Clean and sanitize the aforementioned ice machine as per manufacturer instructions to remove mold/film. Discard the ice currently in the ice machine. Do not use the ice machine until verified in a sanitary condition by the health inspector. Use the ice from the ice machine in the kitchen if necessary. To be corrected by: Feb 22, 2024 Code 401 noted on Routine inspection # SDHI-D2MTXR of Feb-20-2024 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Hand washing station upon entrance into kitchen and in back preparation area near the walk-in freezer not supplied with hot water during inspection. Both hot water nozzles at both hand washing stations are observed not in good working order. 2. Hand washing station at bar is not supplied with paper towel. Staff placed paper towel at the hand washing station during inspection. Correction: Maintain all designated hand washing stations supplied with hot and cold running water, liquid soap and paper towel AT ALL TIMES to ensure staff are washing their hands properly before handling food. Hot and cold running water must be available at adequate frequency and temperature to remove physical and biological contaminants. Failure to comply in future may lead to progressive enforcement action. To be corrected by: Feb 22, 2024

Comments

Follow-Up Inspection Conducted - Refer to routine inspection report #SDHI-D2MTXR for outstanding violations Observations: - General sanitation satisfactory - All hand washing stations have been repaired and are adequately supplied with hot and cold running water, liquid soap and paper towel - Ice machine at bar observed in good sanitary condition during inspection - No signs of pest activity during inspection Please contact the health inspector for any questions or concerns.