INSPECTION REPORT Health Protection MLOO-D2WVVZ

PREMISES NAME The Bund Shanghai Cuisine & Bar		Tel: (604) 385-6099 Fax:
PREMISES ADDRESS 100 - 15057 Marine Dr White Rock, BC V4B 1C5		INSPECTION DATE February 29, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hong Xu		NEXT INSPECTION DATE March 04, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Dishwasher is unable to sanitize adequately. 0 ppm chlorine residual detected. Corrective Action(s): Service the dishwasher so it is able to produce 50-100 ppm chlorine residual. Manually sanitize all dishware, utensils, and equipment in nearby sink by submerging in 100 ppm bleach solution for 30 seconds. Air dry before using. Use test strips to verify concentration. Correct as soon as possible. Violation Score: 15

Non-Critical Hazards: Total Number: 4

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit fee for 2023-2024 has not been paid. Corrective Action(s): Pay the owed amount as soon as possible. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoops were stored inside both ice machines. Corrective Action(s): Store ice scoops outside the ice machines on a clean surface or container to avoid contaminating the ice. Correct as soon as possible. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Scallops were being thawed at room temperature. Corrective Action(s): Thaw frozen foods using one of the following methods: 1. In cooler at ≤ 4°C 2. Under cold running water 3. In container of cold water where the water is changed at least every 30 minutes. Violation Score: 5 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris observed in knife holders. Old rodent droppings observed inside bar area cupboards. Corrective Action(s): Clean all noted areas. Sanitize surfaces affected by droppings and monitor for pest activity. Contact pest control if new droppings appear. Correct as soon as possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C, hot holding units are ≥ 60°C - Glasswasher is available. Final rinse temperature reached ≥ 71°C. - 200 ppm Quat sanitizer is available - Premises is well lit