INSPECTION REPORT Health Protection ANAN-B5STWD

PREMISES NAME Save On Foods #916 - Store		Tel: (604) 523-2581 Fax:
PREMISES ADDRESS 200 - 270 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE October 22, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Doug Ford		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) The paper towel dispenser in the fruit/vegie cutting room is empty. There's a roll of paper towel stored on the shelf beside the sink. 2) The water pressure at the hand sink is too low. Corrective Action(s): 1) Keep paper towels inside the dispenser at the hand sink 2) Increase the water pressure at the hand sink Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers are below 4 degC -Freezers are below -18 degC -Food aisles are clean and organized