INSPECTION REPORT Health Protection JAHN-ARVPH4

PREMISES NAME Hee Rae Deung		Tel: (604) 939-0649 Fax:
PREMISES ADDRESS 24 - 435 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE October 6, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ki-Myeng Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer at the time of inspection. Corrective Action(s): 100ppm chlorine sanitizer (1 teaspoon of bleah per 1 gallon of water) shall be prepared and used to sanitize food contact surface (countertops) before handling foods. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot & cold running water provided - liquid soap and paper towel in place at hand sink - Temperatures of refrigeration units were adequate (<4C for coolers, <-18C for freezers) - Hot holding temperature was adequate (>60C) - Food stored in a manner that prevents cross-contamination - High temp. dishwasher achieved adequate sanitizing temperature of 79C at plate's surface - General sanitation is good - No signs of pest activity > A proper scoop with a handle shall be used for scooping rice and sugar. Scoops shall be stored in a sanitary manner, not inside the food.