INSPECTION REPORT Health Protection AHEN-AWFP5F

PREMISES NAME La Charcuterie Deli		Tel: Fax:
PREMISES ADDRESS 8 - 19080 96th Ave Surrey, BC V4N 3R3		INSPECTION DATE March 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed in the following areas of the back area of the premises: 1. Corner and pallet where extra slicers are stored. 2. Below a wooden pallet with packaged food over top near the chest freezer. 3. A lower surface of a wooden shelf near the walk-in-cooler 4. Inside a walk-in-refrigeration unit that was not being used. Note: Cleaning improvements were made to food storage areas, clearance was left behind pallets, and several rodent droppings observed during the previous inspection were removed. Corrective Action(s): Please continue with pest control measures to assure the food premises remains free from rodent activity: Checking for signs of recent pest activity, cleaning affected areas with bleach water to remove the rodent droppings, sealing entry points, decluttering, implementing a pest control program, and protecting food from contamination (i.e. keeping it covered in enclosed food grade materials/packaging); Effective immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink was adequately supplied with liquid soap, hot and cold running water, and paper towels. Walk-in-cooler in use and three display coolers in use were at or below 4 degrees C. Chest freezer were at or below -18 degrees C. 100 ppm chlorine sanitizer was available in the bucket with wiping cloths. Double compartment sink the front area and back area were accessible. Walk-in-cooler that had buildup of debris inside it and leak inside it noted on the previous inspection report was not use at the time of inspection. Please clean it to remove the buildup and assure there is no leak inside it before using it again in the future. *Operator mentioned that they would sign the report and read it later when the district EHO was about to review the report with them. Please contact the district EHO from Fraser Health if you would like to review the report.