INSPECTION REPORT Health Protection RWOG-D3QU8Q

PREMISES NAME Chenchenstway		Tel: (604) 451-4815 Fax:
PREMISES ADDRESS 7550 Rosewood St Burnaby, BC V5E 3Z3		INSPECTION DATE March 26, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Margaret Hagel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Some droppings noted in the corner of pantry. Staff noted there have been pest issues cropping up and pest control is scheduled to come in weekly to help mitigate issues. Corrective Action(s): 1) Place food in pest proof bins 2) Maintain sanitation 3) Seal any entry points 4) Continue working with pest technician Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Fir Dining Room - handwashing station stocked - small black resident cooler: 2C - fridge/freezer 3C/-15C Cedar Dining Room - handwashing station stocked - small black resident cooler: 4C - fridge/freezer 3C/-17C * remove what appears to be a razor behind fridge (appears to be a different razor from previous inspection) 2nd Floor Dining Room - handwashing station stocked - new upright cooler: 3C - undercounter freezer: -17C - residents fridge/freezer 0C/-15C - sanitizer measured 200ppm quats - dishwasher drained and not in use at time of inspection - ensure this reaches 71C at final rinse cycle when in use 3rd Floor Dining Room - new dishwasher purchased, 72C at final rinse cycle - resident fridge/freezer: 3C/-19C - fridge/freezer: 3C/-16C Main Kitchen - handwashing station in back stocked with soap, paper towels and hot and cold running water - sanitizer 200ppm quats in sanibucket - dishwasher reached 75C at final rinse cycle - hairnets available for staff and visitors - ensure foods are cooled from 60-20C in 2 hours or less, and from 20-4C in 4 hours or less Note: Ensure cats do not enter kitchen area. Dining tables in cat areas must be sanitized prior to use. - walk-in cooler 3C - walk-in freezer: -24C - glass door cooler (by doors): 4C - glass cooler: 3C - reach in frerezer (1) -23C - reach in freezer (2) -22C - residential cooler/freezer: 3C/-15C - cooler/freezer: 4C/-17C - hot holding units >60C