INSPECTION REPORT Health Protection LTHN-AHGVAR

PREMISES NAME Esso Hwy 10 & 99/Tim Hortons		Tel: (604) 590-0766 Fax: (604) 590-0735
PREMISES ADDRESS 9591 Ladner Trunk Rd Delta, BC V4K 3N3		INSPECTION DATE January 10, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ajit Thandi		NEXT INSPECTION DATE January 17, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: . 1) Automatic-feed beach solution at 50 ppm for manual dishwashing, 200+ ppm of bleach for sanitizer buckets. 2) Dirty bakery pans, display racks (plastic and metal for muffins and cookies) as well as the actual trolley rack, cup sleeves, and shelves. Corrective Action(s): . - Both manual dishwashing and sanitizer solution for cloths requires a chlorine concentration of 100 ppm in order to adequately disinfect. Dishware must be fully immersed in the bleach solution for a minimum of 2 minutes and cloths must be kept in the sanitizer buckets whenever they are not actually being used. - all dishware must be thoroughly cleaned and sanitized before placing in cupboards, DO NOT place dirty dishware in cupboards. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food waste/debris in back storage areas/back prep area Corrective Action(s): Premises needs cleaning where spills and dirt accumulations have occurred. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All refrigerators and freezers meet requirements; hand sink does need to have proper paper towels, fitted for the dispenser, provided to prevent cross contamination of clean and dirty hands. NOTE: Updated Environmental Health Bulletins on boil water advisories, small fires and food safety during a power outage left for operators review and addition to the food safety and sanitation plans.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-AHGVAR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment