INSPECTION REPORT Health Protection JELR-D42UHY

PREMISES NAME Royal Canadian Legion Branch #289		Tel: (604) 943-0232 Fax:
PREMISES ADDRESS 22 - 1835 56th St Delta, BC V4L 2L8		INSPECTION DATE April 5, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Safe - person on site has valid Food Safe (or equivalent) certificate. Food safety plan - posted. Probe thermometer available for verifying food temperatures. Coolers - at 4C (40F) or colder. Thermometers available in coolers. Freezers - satisfactory. Food appears to be labelled and from approved sources (no home prepared food). Both the bar and the main kitchen have hand washing sinks (liquid soap, paper towels, hot/cold water provided). Non-latex disposable gloves also available. Discussed special events. In some cases, for outside events, a simple hand washing station may be required. Sanitation plan - posted. Follow a routine cleaning schedule. Chlorine bleach is available (use 1 tsp plain bleach in 1 liter water to obtain 100-200ppm chlorine for wiping cloths and food contact surfaces. Ice machine appears clean. Main kitchen dishwasher has a final hot water sanitizing rinse (>180F at gauge and >160F inside of machine) - good. Glassware washer - has a final chlorine sanitizing rinse - good. Pest control is in place. Provide a copy of your latest licenced pest control report to Fraser Health. Copy of report to be emailed.