Fraser Health Authority



INSPECTION REPORT
Health Protection
JCRH-B4CVUR
PREMISES NAME
Burnaby Winter Club Lounge & Banquet Room		Tel: (604) 299-7788
Fax:
PREMISES ADDRESS
4990 Canada Way
Burnaby, BC V5G 1M4		INSPECTION DATE
September 6, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: - Manager does not hold valid Foodsafe level 1 certficate (Certificate has expired)
Corrective Action(s): - Manager must complete recertification for Foodsafe level 1. See foodsafe.ca for information regarding the recertification process. Email confirmation of completion (copy of certificate) once complete. [Correction date: 1 month]
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Premises and equipment (ice machine) maintained in a sanitary condition.
- Hot and cold water, liquid soap and paper towel at the sink for handwashing.
- Cooler were 4C or colder
- Glasswasher functional. 100ppm chlorine detected on glass after cycle. Test strips present for monitoring.
- No signs of current pest activity at the time of the inspection. Catch trap and glue board present for monitoring.
- Only beverages and popcorn.
*Check Foodsafe level 1 certificate for staff to ensure they are valid and to ensure compliance. In the Operator's absence at least one staff member must be present who has completed Foodsafe level 1.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JCRH-B4CVUR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment