Fraser Health Authority



INSPECTION REPORT
Health Protection
JGUU-CECTJD
PREMISES NAME
Gong Cha Bubble Tea Shop		Tel:
Fax:
PREMISES ADDRESS
104 - 10294 City Pky
Surrey, BC V3T 4C2		INSPECTION DATE
May 12, 2022		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Kristine Sarte		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer was measured at >200 ppm chlorine and resulted bleaching out the test paper. 100 ppm chlorine sanitizer was prepared at this time.
Corrective Action(s):
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Observed old dry looking rodent droppings behind wooden pallets near the back of the kitchen.
Corrective Action(s): Soak rodent droppings with 100 ppm chlorine sanitizer for 10-15 minutes before picking them up with paper towels. Do not use vacuum. Ensure appropriate personal protective equipment are used. Correct this by: May 19, 2022.
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: 1. A gap noted under the back entrance door. The screen door is also damaged.
2. Clutter noted in the office and boiler room.
Corrective Action(s): 1. Block the gap or replace the screen door to discourage pest from entering. Correct this by: May 26, 2022.
2. Remove items that are not required for day-to-day operation in the office and boiler room. Correct this by: October 12, 2022.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Water was leaking from the 2 compartment sink's plumbing. Work order already in placed and a plumber is scheduled to visit.
Corrective Action(s): Ensure water under the 2 compartment sink is frequently mopped until the plumbing is serviced.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:
Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels.
All coolers measured at 4C or less.
3 compartment sink available for manual dishwashing.
Teas and pearls are time tracked as per their food safety plan.
Routine pest control service in place.
All food items stored >15cm off the floor.
Ice machine in sanitary condition. Reviewed cleaning frequency - satisfactory.
General food storage practice is adequate.

Please contact your district health inspector if you have any questions or concerns.