INSPECTION REPORT Health Protection MBEK-B7LW5Q

PREMISES NAME Suncrest Retirement Community		Tel: (604) 542-6400 Fax:
PREMISES ADDRESS 2567 King George Blvd Surrey, BC V4P 1H5		INSPECTION DATE December 19, 2018	TIME SPENT 1.66 hours
OPERATOR (Person in Charge) Glen Ang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One bottle of sanitizer located near the dishwashing area was measured at a concentration of 0 to 100 ppm quaternary ammonium compounds (quats). Corrective Action(s): Sanitizer bottle was emptied and refilled at the dispenser. Sanitizer was re-tested and measured at 200 ppm quats. Ensure that sanitizer is maintained at concentrations required for effective sanitizing of food contact surfaces (e.g. 200 ppm quats). Quats test strips are available on site. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Main Kitchen: - Walk in cooler at 3 degrees C. Food is covered and stored off the floor. Raw animal proteins and ready-to-eat foods are properly organized. Foods appear to be cooled properly and internal temperature of cooled food items measured 4 degrees C or less. A cooling rack is available. - Reach in cooler at 4 degrees C - Walk in freezer at -18 degrees C - Hot holding internal food temperatures at greater than 60 degrees C - Thermometers accurate to 1 degree C are available for cold holding units. Probe thermometers available for internal food temperatures. - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Non-latex gloves available - Low temperature dishwasher measured at 65 degrees C and 100 ppm chlorine at the utensil surface. - Three sink plugs available at manual ware washing sinks. - Dishwashing and temperature logs are maintained on site. - Utensils and equipment are maintained in sanitary condition - Quaternary ammonium compounds (quats) sanitizer is available in labeled spray bottles at 200 ppm (exception: refer to code 302 *corrected*) - Sample of audited nutritional supplements are within printed expiry dates - General sanitation is excellent - No signs of pest activity observed at time of inspection - FOODSAFE requirements met at time of inspection. Certificate produced for staff member on site is within expiry - Permit posted Dining area and serveries: - Coolers at 4 degrees C or less - Freezers at -13 to -17 degrees C (surface temperature of food). Note: Freezers may have been recently opened and/or on defrost cycle; monitor and adjust as needed to ensure frozen food is maintained at an internal temperature of -18 degrees C. - Thermometers accurate to 1 degree C available for cold holding units. - Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. - General sanitation excellent. No signs of pest activity. - No hot holding at time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B7LW5Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited items: Canola Harvest Spread-it Margarine - 0.1/8 = 1% TF Gordon Choice Canola Oil Non-Stick Cooking Spray - 0% TF Kellogg's Rice Crispies Sheet - 0% TF Voortman Cookie Hut Assorted Festive - 0% TF Knorr Chicken Gravy Mix - 0% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment