INSPECTION REPORT Health Protection NTSD-CPATK2

PREMISES NAME De Dutch #22 (Cloverdale)		Tel: (604) 576-1831 Fax:
PREMISES ADDRESS 200 - 5630 176th St Surrey, BC V3S 4G8		INSPECTION DATE February 22, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) George Miller		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Beverage front glass-door cooler at 5C. Thermometer in the cooler is broken. Corrective Action(s): Adjust/repair the cooler. Temperature in the cavity must be <=4C. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Thermometer in the front beverage glass-door cooler is broken. Corrective Action(s): Replace the thermometer in the cooler. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Open & empty container from a cleaning agent stored on the wall mounted shelf above prep. table which, front of the dishwasher. Unlabeled spray container with clear liquid stored on the same shelf. Corrective Action(s): Immediately. Label all containers and store it in a safe manner. Ensure that all chemicals cleaning agents stored in the original containers or properly labeled. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - good. - Handsinks supplied with liquid soap, paper towels, and hot/cold running water. - Prep cooler (bottom): 3.2 C; top at 4 C. - Walk in cooler: 3 C. - Walk in freezer - satisfactory. - Low temp dishwasher achieved 100 ppm for chlorine residual on rinse cycle (and 42 C). - Surface sanitizer - available and meat requirements (Smart Power at 5.86/info from ECO Lab available/test strips - available). - No signs of pests. - Foods in cold holding units are covered. - Storage - organized and off the floor. - Fan hood - clean. - Staff washroom - clean; fully supplied.