Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-AYFSEB
PREMISES NAME
Koko's Activity Centre		Tel: (604) 469-3357
Fax: (604) 469-3352
PREMISES ADDRESS
3210 St Johns St
Port Moody, BC V3H 2C9		INSPECTION DATE
May 4, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Milan Bajcic		NEXT INSPECTION DATE
May 11, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): The right-most bottom compartment of the line cooler measured approximately 11C at the time of inspection. All other compartments and inserts up top measured 4C or colder.
Corrective Action(s):
- All potentially hazardous foods moved at the time of inspection
- Repair or replace cooler as required
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Minor debris build up on ceiling of walk-in cooler and walk-in cooler fan.
Corrective Action(s): Clean and sanitize area noted.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- No hot held foods (pizza cabinet and hot dog rollers off at the time of inspection)
- Handwashing station stocked with soap, paper towels and hot and running water
- Sanitizer measured 200ppm quats
- General sanitation is good

Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/