INSPECTION REPORT Health Protection KLAI-CDXRK4

PREMISES NAME 7-Eleven #38206		Tel: (604) 590-7830 Fax:
PREMISES ADDRESS 101B & 102B - 19161 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE April 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jas Singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Display cooler holding cold condiments, sausages and taquitos were noted over 4C during the inspection. Sausages were at 8.7C, taquitos were at 6.9C and 7.4C, salsa noted at 9.2C. **Issues corrected at the time of inspection** All cold potentially hazardous food stored in this unit was discarded. Unable to determine how long food has been stored in this unit as the temperature log for this unit has been pre-filled out for the entire day. 9 condiment containers (chopped onion x 2, salsa x 3, wine saucerkraut x 3, jalapeno x 1), 1 opened bag of sausages, 2 unopened bags of taquitos and 3 opened bags of taquitos were discarded. Corrective Action(s): Please fill out the temperarture log only at the prescribed times going forward, do not fill out the temperature log in advance. If the temperature log was filled out correctly, the cold potentially hazardous food might not need to be discarded and could have been transferred to another refrigeration units instead. Monitor all refrigeration units and if temperature is reading over 4C, do not use and call in the unit for servicing. Any cold potentially hazardous food items stored in a refrigeration unit that cannot be maintained at 4C or less must be discarded or moved to another functioning refrigeration unit. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler holding cold condiments, sausages and taquitos had an ambient temperature reading of 10.2C and 9.9C when readings were taken with a calibrated thermometer twice during the inspection. Date to be corrected by: May 2, 2022 Corrective Action(s): Do not use this display cooler until it is able to maintain it's internal temperature at 4C or less. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations accessible, equipped with hot and cold running water, liquid soap and paper towel. QUAT based sanitizer (Measure Up 10) available in spray bottles - 200 PPM QUAT detected. 3-compartment sink used for manual dishwashing - drain plugs available. Refrigeration units (except for unit holding condiments, sausages and taquitos) were ≤ 4C. Freezer units were ≤ -18C. Hot hold units were holding food at ≥ 60C. Refrigeration and freezer units were equipped with thermometers. Equipment and utensils were noted in sanitary conditions. No signs of pest activities noted at the time of inspection. Manager and staff on-site FOODSAFE level 1 equivalent certificates verified.