INSPECTION REPORT Health Protection CTIN-AGMV6F

PREMISES NAME Triple A Fresh Produce		Tel: (604) 205-1775 Fax: (604) 205-1773
PREMISES ADDRESS 4362 Hastings St Burnaby, BC V5C 2J9		INSPECTION DATE December 14, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink installed between meat and produce area; equipped with soap, paper towel, hot & cold running water Handwashing sign provided and operator adhered on to wall Knife holder by handsink is for produce cutting knives only; wodden block on meat table is for meat cutting only Board installed as backsplash for meat cutting table; smooth material and easily cleanable Bleach sanitizer available No floor mats used, staffs do not need it anymore as informed by operator; no cardboard lining flooring either A plus pest control and A Power pest solutions both service the facility; please send me reports for review for latter company Mushrooms continue to be stored under refrigeration *Please sand down raw wood under handsink station and add a garbage bin there for waste.