INSPECTION REPORT Health Protection TCHN-C2ZLNW

PREMISES NAME Food Folks		Tel: (604) 576-9755 Fax: (604) 576-9755
PREMISES ADDRESS 5790 176A St Surrey, BC V3S 4H3		INSPECTION DATE May 13, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sanjay Aggarwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Bleach observed in spray bottles at front counter measured >200ppm (bleached test strip). *Corrected during inspection* Bottles emptied and sanitizer of proper concentration (100-200ppm) mixed. 1. Mix 1/2 tsp household unscented bleach (5%; not concentrated) with 1L cold water. 2. get a measuring spoon to properly measure out bleach 3. Train staff on how to properly mix 4. Ensure a fresh bottle is mixed daily Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): Toothbrushes observed by 3 compartment sink. Staff stated it was for cleaning. Bristle brush observed hanging near 3 compartment sink. *Corrected during Inspection* Toothbrushes discarded. Use proper brushes for cleaning. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: chest freezers: ice cream depot: -14.6°C breyers (small): -20.2°C nestle: -16.2°C breyers (large): -18.0°C unmarked: -22.2°C danby: -12.4°C ice: -12.2 coolers: monster: 4.0°C efi (dairy): 3.2°C rockstar: 4.6°C red bull: 3.6°C walk-in: 3.0°C Sanitation: hand wash station equipped with hot/cold running water, liquid soap and paper towel General: no sign of pest activity observed at time of inspection all food stored off the floor at time of inspection facility sanitation satisfactory at time of inspection cardboard observed to be used to line shelving in walk-in cooler, and floor of soft drink dispenser (syrup storage area). All cardboard clean at time of inspection. Replace when soiled.