INSPECTION REPORT Health Protection DSOG-CEAS9Y

PREMISES NAME Yi Fang Taiwan Fruit Tea (Crystal Mall)		Tel: (604) 336-9911 Fax:
PREMISES ADDRESS 1601 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE May 10, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jia Lin Liu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations are supplied with hot/cold running water, soap, paper towels. Do not put any equipment that may block the handwashing station. - Three compartment sink available to manual warewashing. Sanitizer available at 100ppm chlorine bleach solution. Ensure to follow the proper three sink warewashing method. Poster provided. - Surface sanitizer available in designated bucket at 100ppm bleach solution. - Dry storage area has adequate space and wire racks. - No signs of pest activity. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - Thermometers available in all other refrigeration units. - Daily temperature log available. Kept up to date. Report not signed due to COVID-19. Report printed and reviewed with staff on-site.