INSPECTION REPORT Health Protection MTRG-B88TU4

PREMISES NAME H Anmol Sweet & Restaurant		Tel: (604) 507-9898 Fax: (778) 593-7358
PREMISES ADDRESS 108 - 8363 128th St Surrey, BC V3W 4G1		INSPECTION DATE January 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ranjit Sahota		NEXT INSPECTION DATE March 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Some items were left cooling at room temperature - Saag Paneer - Cooked chana - Acchar vegetables * Items were made less than 2 hours ago - Chana and Saag Paneer was moved to walk-in cooler during time of inspection Corrective Action(s): - ENSURE TO THAT COOLING OCCURS FROM 60C - 20C IN 2 HOURS OR LESS, AFTER THIS ITEMS MUST BE STORED IN COOLER AT STORAGE TEMPERATURE OF 4C OR LESS - TO ENSURE FAST COOLING, CONTINUE TO MONITOR TEMPERATURE AND USE THE FOLLOWING METHODS IF NECESSARY: - Portion into smaller portions - Ice wands/ ice water bath (for example, bus pan filled with ice) - Shallow metal pans, Violation Score: 5

Non-Critical Hazards: Total Number: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Large pots/ woks were being stored underneath dish pit - Potential for cross contamination occurs with dirty dishes and clean dishes Corrective Action(s): - Ensure that large pots/ pans are not stored underneath the dish pit - Find another area for these large items Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: - Floor mats (for motor vehicle) were stored by dish pit by food storage area Corrective Action(s): - Remove immediately - Do not store non-food related items in this area - Ensure only items related to food premises is stored on-site in appropriate areas in kitchen For example: Food items with other food items, clean items with clean items, etc Violation Score: 1 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: - Worker making flatbread was wearing nail polish during food preparation. Corrective Action(s): - Nail polish may chip and contaminate food - Ensure all workers are aware that nail polish should not be worn in kitchen premises during food preparation Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Handwashing station equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements: * Walk in cooler at 4C * Upright glass cooler at 3C * Indian sweets display cooler at 7C, continue to monitor - Chest freezer at -15C * Hot holding unit maintaining food temperatures at >60C Note: No longer using line cooler for cold storage - Chlorine sanitizer concentration at 100ppm, cloths stored within - Low temperature dishwasher available, concentration of chlorine residual at final rinse, at least 50ppm - No evidence of pests detected during time of inspection - Valid Foodsafe Level 1 certification available for staff on-site - Employees wearing hair restraints during time of inspection - good - Most foods kept covered with lids, continue this practice