INSPECTION REPORT Health Protection SDHI-C6DR5W

PREMISES NAME Khana Peena Lounge		Tel: Fax:
PREMISES ADDRESS 103 - 12736 80th Ave Surrey, BC V3W 3A7		INSPECTION DATE August 30, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Manpreet Singh		NEXT INSPECTION DATE September 08, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Multiple take-out containers of potentially hazardous foods measured at 30C. Operator mentioned that this food is for a large take-out order and that these foods were cooked at 9:30am. Corrective Action(s): All food was served within 2 hours of packaging to prevent microbial growth and/or toxin production. Ensure all cooked foods are cooled from 60C-20C within 2 hours and from 20C to 4C within 4 hours to prevent microbial growth and/or toxin production. Cook and package smaller portions at a time to prevent time-temperature abuse of foods. Foods that are not served immediately should be cooled properly and stored in a cooler until they are served. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer prepared on premises during time of inspection. Operator prepared bleach sanitizer in a bucket with a wiping cloth during time of inspection which measured at 200 ppm chlorine concentration with a test strip. Corrective Action(s): Ensure bleach sanitizer is prepared at all times to adequately sanitize all food contact surfaces, equipment and utensils at least every 2 hours to kill potential pathogens and prevent foodborne illness. Ensure these areas are first wiped clean to remove food debris and then sanitzed with bleach solution (100-200ppm bleach). Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station in staff washroom observed not adequately supplied with soap or paper towel. Operator supplied sink with paper towel and liquid soap during inspection. Corrective Action(s): Ensure all handwashing stations are adequately supplied with soap, paper towel, hot and cold running water at all times to promote staff to wash their hands properly and at adequate frequencies. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Raw meats stored on top of paneer (on the top shelf) and next to other ready-to-eat foods in the walk in cooler. Operator moved all meats to the bottom shelf in the walk-in cooler during inspection. 2. Multiple food items throughout the premises (walk-in cooler and in the dry storage area) observed uncovered at risk of contamination. Operator covered all foods with food grade material (plastic wrap or stainless steel covers) during time of inspection. 3. Dry storage containers observed uncovered with scoops placed directly inside (sugar container and other spices). Operator covered all foods and removed scoops from the containers. 4. Open can of tomato paste observed in the walk-in cooler. Can of tomato paste was voluntarily discarded during the time of inspection. 5. Multiple bags of food (flour, chana) observed stored directly on the floor. Operator moved all food off the floor during inspection to the assigned food storage area. Corrective Action(s): Ensure all staff is properly trained in the following food safety and storage practices to prevent cross-contamination risk: - All food must be stored off the floor - All foods must be covered with food grade material - All raw meats must be stored seperately from ready-to-eat foods (e.g. produce) - All scoops for dry storage should be placed outside the containers - All opened cans of food should be used immediately, stored in food grade containers in the cooler or discarded immediately Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: 1. Fruit flies observed during time of inspection in the back storage area (next to staff washroom). Flies observed in the food preparation area next to the freezers. 2. Rodent droppings observed in back storage area near the common hallway and in storage area underneath stairs. Operator mentioned that pest control company is contracted but was not able to provide invoices/reports during time of inspection. Corrective Action(s): Contact pest control company to investigate fly and rodent droppings on premises. Ensure all rodent droppings are cleaned and areas are sanitized immediately. Send pest control reports to the health inspector once completed. Date to be corrected by: September 8th, 2021 Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Two large containres of sugar water/syrup placed directly on the floor next to the chest freezer observed attracting flies. Operator discarded the sugar water during time of inpsection. Corrective Action(s): Ensure all conditions which attract pests (mop water, uncovered foods etc.) are mitigated to prevent pest attraction. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitiation of premises is not satisfactory. Floors, all hard-to-reach areas in the kitchen, door handles observed in unsanitary condition. Back storage room observed disorganized and attracting flies. Corrective Action(s): Premises requires deep cleaning, degreasing and sanitation. Ensure all hard to reach areas, floors, and door-handles are cleaned and sanitized and kept in a sanitary manner. Ensure these areas are cleaned more frequently by staff to prevent build-up of grease/debris. Date to be corrected by: September 8th, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted: Observations: 1. Temperatures: - Walk-in cooler at 4C - Sandwich cooler at 4C - Chest freezer at -20C - Domestic freezer at -18C - Thermometers available in coolers Note: ensure temperatures of coolers are checked often and logs are maintained (as per food safety plan) 2. Sanitation: - 3-compartment sink available with drain plugs and bleach for manual ware washing - Clean and sanitize in place method used for larger pots and pans - Handwashing station in kitchen supplied with soap, paper towel, hot and cold running water 3. Administration: - FOODSAFE Level 1 trained staff on premises during time of inspection (expires July 15, 2022)