INSPECTION REPORT Health Protection JCHW-AEHTB2

PREMISES NAME Saini Sweets & Restaurant		Tel: (778) 518-9622 Fax:
PREMISES ADDRESS 104 - 15988 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE October 7, 2016	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Ranjit Singh Saini		NEXT INSPECTION DATE October 17, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Chicken breast were cooling in a container 4 to 6 inches deep and was probed at 50C. Chicken was made less than 2 hours ago. Corrective Action(s): Hot potentially hazardous foods must be cooled from 60C to 20C in 2 hours or less and from 20C to 4C in 4 hours or less to prevent the growth of pathogens and or the formation of toxins. This can be accomplished by cooling chicken on a cooking sheet in single layers. Chicken was placed on a cooking sheet at the time of inspection for cooling. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Gulab Jamun sweets were stored on the floor at the time of inspection. Corrective Action(s): Do not store food items on the floor to protect foods from potential contamination. Items were relocated at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to Sept 8, 2016. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface at the time of inspection (minimum 50ppm chlorine required for proper sanitizing). -3-compartment sink was also set up for manual warewashing with 100ppm chlorine sanitizer. -Food items were properly stored in food grade materials at the time of inspection (no chicken and detergent containers). -Did not observe foods stored in opened cans at the time of inspection. -Did not observe frozen foods thawing at room temperature at the time of inspection. -Newspaper has been removed from shelving units. -Please contact the inspector if you have any questions or concerns.