INSPECTION REPORT Health Protection ZDER-AGL2FR

PREMISES NAME Hayashi Sushi		Tel: (604) 527-1194 Fax:
PREMISES ADDRESS 106 - 78 10th St New Westminster, BC V3M 3X3		INSPECTION DATE December 12, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Han Sik Kong		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Shrink wrapped shrimp thawing on tray in sushi bar at room temp. Corrective Action(s): Ensure all frozen food is thawed in cooler over night and not at room temp. Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Styro foam box used to store cleaned plastic food containers. Corrective Action(s): Styro foam is not a suitable reusable material, it can not be cleaned and sanitizer properly. Remove all foam containers and replace with food grade reusable plastic containers. Correction date: 1 day Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # ZDER-AFWVAD of Nov-21-2016 Adequate handwashing stations not available for employees [s. 21(4)] (1.Designated hand sink water turned off - operator says water splashes on the surrounding shelf and paper towel. 2.Single sink next to food prep table has no paper towel and no soap dispenser for easy hand washing)

Comments

Follow-Up inspection: -Significant improvement in sanitation -Sanitizer buckets noted at 100 ppm chlorine -Single re-useable cloth glove used to fillet fish soaking in sanitizer solution -Metal panels by back 2 comp sink removed and replaced by smooth, durable, non-absorbent laminate tile pieces. Surfaces around sinks, corners and janitor sink has been re-painted. ***Install laminate tiles around janitor sink to protect walls against splashing and damage. -Janitor mop bucket empty in janitor sink -Food in container stored off the ground. -Back designated handsink supplied with hot & cold water liquid soap and paper towel. Hot water turned back on. -Large rice bin has lid - protected food -Wooden top shelves have been covered by laminate tiles to protect wood. Recommend additional re-painting of wood -Food covered in back standing cooler