INSPECTION REPORT Health Protection BWOI-BL3QYS

PREMISES NAME Billy Miner Cafe		Tel: (604) 467-6002 Fax:
PREMISES ADDRESS 22355 River Rd Maple Ridge, BC V2X 2C5		INSPECTION DATE January 22, 2020	TIME SPENT 0.7 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 28, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Undercounter storage cooler not properly cold holding. Internal PHF's probed at 10 to 11c. All PHF's discarded. Top side of pizza prep cooler containers filled too high. Cooler only cools from the bottom and sides. Corrective Action(s): Staff were recording in daily log that cooler was above 4c for approx 2 weeks. Management was not notified that cooler was not properly cold holding. Ensure staff are properly trained to immediatly notify Management and to take immediate corrective action ie discading temperature abused PHF's. Do not fill containers past the fill line on each container (About 2 inches from the top) Do not place individual wrapped saran wrapped chicken inside the top storage containers as saran wrap insulates each bag. Store in bottom portion of pizza prep cooler Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives observed jammed in counter that is inaccessible for cleaning. Knives were visibly soiled with food debris affixed to the blades. Corrective Action(s): Knives must be stored in a container when propely cleaned and sanitized. When soiled these are to be properly warewashed then put back into the clean container. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter storage cooler not properly cold holding. Donot use cooler for storage until repaired Dishwasher barely reaching 115F. Same dishwasher in Billy Miner reaching 135F. Minimum on manufactures plate in 120F Corrective Action(s): Repair technican called at time of inspection Repair dishwasher so that it is reaching a minimum of 120F Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All working coolers cold holding at <4c Freezer cold holding at <-18c No pest problems noted Liquid soap and paper towels at hand sink