Fraser Health Authority



INSPECTION REPORT
Health Protection
LWEH-AGUW26
PREMISES NAME
Trading Post Brewing Lounge		Tel: (604) 343-2337
Fax:
PREMISES ADDRESS
107 - 20120 64th Ave
Langley, BC V2Y 1K7		INSPECTION DATE
December 21, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Lance Verhoeff		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Sanitation Plan [s. 24]
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

New menu items include paninis, pizza, hummus require a written food safety plan.
Daily monitoring should be done of cooler temperature, dishwasher and quat sanitizer. Keep written records of all monitoring.
Quat sanitizer registered over 400 ppm. Use at concentration recommended on the chemical label.
Coolers registered 4 Celcius or lower.
Dishwasher registered 72 Celcius at the dish surface
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LWEH-AGUW26
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Partial



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Keep ingredients and nutrition facts on-site for all foods and ingredients used in the restuarant.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment