INSPECTION REPORT Health Protection ALUI-ATSRN3

PREMISES NAME KFC/Taco Bell #027-001		Tel: (604) 861-7757 Fax:
PREMISES ADDRESS 17740 No 10 Hwy Surrey, BC V3S 1L6		INSPECTION DATE December 6, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Farouk Mohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Manager on-site provided hard copy of food safety plan for hot wings which matches what she had said previously: frozen pre-breaded wings are fried for 6.5 minutes in deep fryer and temperature is checked to achieved minimum 185 deg F after cooking. Hot holding unit for cooked chicken has minimum hold temperature of 145 deg F per the food safety plan, but operator ensures minimum of 165 deg F - good Keep these plans available and accessible at all times. Thank you