INSPECTION REPORT Health Protection JLEE-CFEQVZ

PREMISES NAME Waves Coffee House (Chilliwack)		Tel: (604) 824-9283 Fax:
PREMISES ADDRESS 1 - 45560 Market Way Chilliwack, BC V2R 0M5		INSPECTION DATE June 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sherif Salem		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATS surface sanitizer measrued to be 100ppm. - Staff willingly replaced with new QUATS solution and test strip meaured 200ppm Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper-based inspection report number 257607 General observations: - Handsinks equipped with hot and cold running water, liquid soap, paper towel - Dishwasher final rinse temp of 80.6C. Two compartment sink with plugs available. - All coolers (display, standing, and prep) measured 4C or less - Standing freezer measured -18C or less - Dipper well not used - Temp logs available and maintainated (checked twice per day) - Staff has valid and current FOODSAFE Level I certificate Note: - Ensure in-use utensils are stored in ice water or cleaned and sanitized every 2 hours