H Anmol Sweet & Restaurant - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:October 04, 2012
Number of critical violations:2
Number of non-critical violations: 1

This facility was given MODERATE hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

206 *Critical* Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
(This was corrected during the inspection.)

209 Food not protected from contamination [s. 12(a)]
(This was corrected during the inspection.)

401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]