INSPECTION REPORT Health Protection TCHN-CLNN6K

PREMISES NAME Select Pizza (72nd Ave)		Tel: (604) 503-0604 Fax:
PREMISES ADDRESS 13635 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE November 30, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Balvinder S Uppal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Dirty (deeply scored with grey-black build up forming in grooves) plastic boards used to cover food products in walk-in cooler. Not in contact with food. **Corrected during inspection** Staff removed boards when identified. Only use clean food grade materials to cover foods. 2. Personal foods kept above and beside foods meant for restaurant. Corrective Action(s): Do not store personal items next to foods meant for restaurant use. If personal food items are to be kept in restaurant cooler, it must be kept separate or stored below restaurant-use foods. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris observed under shelving. Some shelving is suspended on soft drink crates, not allowing for easy cleaning. Corrective Action(s): All areas of facility must be reguarly cleaned. Recommended to install legs on shelving suspended on crates to allow for ease of access. Correct by: May 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Overcounter display cooler (for dips): 1.8°C 2 door display cooler (pepsi): 4.8°C 2 door freezer (cardinal): -16.8°C 3 door pizza prep station: 3.8°C Walk-in cooler: 5.0°C Walk-in cooler to be adjusted to a colder temperature Sanitation: Handwash stations equipped with hot/cold running water, liquid soap, paper towels, and a nearby garbage receptacle Bleach sanitizer in pails measured 200ppm 3 compartment sink on site Signage above sink incorrect; Fraser Health signage provided Staff observed to follow proper handwashing and glove changing procedures Meat slicer observed in good sanitary condition Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. Pre-made pizza (dough and pizza sauce) stored at room temperature in wheeled bakery rack beside pizza prep station and oven Stored at room temperature for lunch rush only; after 2 hours, pizza is to be stored covered in walk-in cooler General: No pest activity observed at time of inspection Staff on site FoodSAFE certified