INSPECTION REPORT Health Protection JCHW-BGAS5K

PREMISES NAME Eagle Quest Golf Centers Main Banquet Kitchen		Tel: (604) 597-4653 Fax: (604) 597-7761
PREMISES ADDRESS 7778 152nd St Surrey, BC V3S 3M4		INSPECTION DATE September 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alfred Visser		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Deli slicer was cleaned with Orange cleaner and was not sanitized. Corrective Action(s): All equipment must be properly cleaned, followed by sanitizing with an approved disinfectant. Deli slicer was sanitizer with 200ppm Quats sanitizer at the time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Two handwash stations did not have single use paper towels. Corrective Action(s): Handwash stations must be accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Single use paper towels were replaced at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Both walk-in cooler were at 4C. -Walk-in freezer was at -18C. -Hot foods were properly cooled and at 4C. -High temperature dishwasher had a final rinse temperature of 73C on the dish surface (minimum 71C required for proper sanitizing). -Quats sanitizer spray bottles were at 200ppm and properly labelled. -Foods properly stored off the ground and protected from potential contamination. -Ice machine was clean and well maintained. Ice scoop stored in a sanitary manner. -Pest infestation has improved since the previous inspection. Some minor pest activity observed in the kitchen. Continue to clean and sanitize affected areas and monitor for further activity. -FoodSafe Level 1 valid until December 9, 2021. -Please contact the inspector if you have any questions or concerns.