Fraser Health Authority



INSPECTION REPORT
Health Protection
KSTE-B8RVET
PREMISES NAME
Donair Town		Tel: (604) 521-0876
Fax:
PREMISES ADDRESS
10 - 555 Clarke Rd
Coquitlam, BC V3J 3X4		INSPECTION DATE
January 25, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Saeed Poursaba & Mirza Chaharlang		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments
All coolers operating at </= 4C; freezers at </= -18C; hot-holding at >/= 60C *Please ensure that the food inserts are monitored closely - only fill the inserts with as much food as will be used in 2 hours
Sanitizer spray bottle solution measured > 200 ppm (this is too high). Reduced it to the correct concentration: 100 ppm. Too much bleach can cause chemical contamination. To mix properly, use 1/2 teaspoon bleach in 1 L of water *Label this bottle "BLEACH" as required
Handsinks equipped with hot and cold running water, liquid soap and paper towel
General sanitation is good
No signs of pests observed
3-compartment sink for ware washing. *Please ensure that each sink has a plug. The correct procedure for washing dishes is as follows: 1. Wash with warm, soapy water 2. Rinse with water 3. Soak in sanitizer (100 ppm bleach solution) 4. Air dry ***Food equipment/utensils must have the sanitizer residual - this is the component that kills germs - it must not be washed off
Staff are foodsafe certified
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: KSTE-B8RVET
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment