INSPECTION REPORT Health Protection GNAH-CE4UZU

PREMISES NAME Fatburger (Fraser Hwy)		Tel: (604) 427-3376 Fax:
PREMISES ADDRESS 455 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE May 4, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Pardeep Chopra		NEXT INSPECTION DATE May 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution were provided to sanitize food contact surfaces. Wiping clothes are stored on the counters. Signs of potential mold were observed on one wiping cloth stored under cutting board. Suspected moldy wiping cloth was discarded. Cutting board was replaced with a clean board. Sanitizer solution QUAT 200-400 ppm were provided in front counter, kitchen and back room at the time of inspection. Corrective Action(s): Ensure to refresh the sanitizer solution as required. Measure sanitizer concentration with test strips so that the right concentration is used. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Jug of milk left without cap in the cooler.Milk discarded Corrective Action(s): Ensure milk is properly sealed and stored in sanitary manner. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A batch of frozen chicken breast observed to be on the counter for thawing. Proper thawing process utilizing walk-in cooler were discussed with the operators and store manger. Frozen checken were placed in the walk-in cooler for thawing at the time of inspection. Corrective Action(s): Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris observed to be on hand washing faucets, back splashes and on equipment. Corrective Action(s): Thoroughly clean and sanitize all hand washing stations, tiles and back splashes. Clean underneath equipment and hard to reach areas in the kitchen and storage room. Make sure there is no excessive grease and food debris left on the floor and behind equipment. Peel off temporary protective covers on ice machine and ensure to clean and sanitize the stainless steel surfaces on the machine. Date to be corrected by: May 6th Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Dispensing sanitizer hose is detached from the faucet. This hinder filling up sanitizer buckets and dishwashing compartment. Corrective Action(s): Repair or replace the hose so that filling up the sink is possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection Hand washing stations are provided with liquid soap and paper towels. All under the counter coolers with inserts are at or below 4C Walk-in cooler is at or below 4C Walk-in freezer is at or below -18C Food in Hot holding unit is at or above 60C Sanitizer QUAT was measured at the dispenser in the two compartment sink. Ensure to adjust the temperature of the water and test the concentration of the sanitizer frequently. General sanitation was discussed with the manager. Ice machine is clean and maintained. Ice scoop stored outside in sanitary container. Good! No obvious sign of pest activity at this date.