INSPECTION REPORT Health Protection DWAG-D36SV9

PREMISES NAME McDonald's South Surrey WM		Tel: (604) 541-1096 Fax:
PREMISES ADDRESS 2355 160th St Surrey, BC V3S 9N6		INSPECTION DATE March 8, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) PK Ram		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - All coolers (walk-in, under the counter) maintained at 4C or less. - All freezers (walk-in, under the counter) maintained at -18C or less. - Hot food hot held above 60C. - Condiments time stamped and discard after 2 / 4 hours. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium sanitizer available in spray bottles and from the dispenser. - 100 ppm bleach sanitizer available in bucket. - 3 compartment sink available for manual dishwashing - Ice machine and ice scoop maintained in a sanitary condition. - Food products stored off the ground and organized. - Temperature records maintained and available for review.