INSPECTION REPORT Health Protection JAHN-B4ZUNK

PREMISES NAME Cafe Bono		Tel: (778) 385-7223 Fax:
PREMISES ADDRESS 420 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE September 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jung Won Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are equipped with hot & cold running water, liquid soap and paper towels - 100ppm chlorine sanitizer available - All coolers, except for the small fridge under the espresso machine, measured <4C - The small fridge measured 10C in the beginning of the inspection and dropped in temperature as the staff adjusted the temperature. Keep monitoring and ensure that the fridge measures 4C or below. - Ice machine is maintained in a sanitary manner - Low temp. dishwasher achieved adequate chlorine concentration (>50ppm) - Discussed cleaning method of ice flake machine. Ensure to sanitize the machine after cleaning.** - FOODSAFE certified staff present - General sanitation is good