INSPECTION REPORT Health Protection RLAM-BCSTZZ

PREMISES NAME Lok's Produce		Tel: (604) 438-3132 Fax:
PREMISES ADDRESS 1133&1135 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow up Inspection -Handwashing sink contains liquid soap -Display cooler has been fixed and maintains 4C or less -Reminder to not over stock the display coolers as this will affect air flow and the temperature of the cooler -Note: no chemicals to be stored in walk in cooler