INSPECTION REPORT Health Protection ALUI-AV9QQ5

PREMISES NAME Lighthouse Fresh and Tasty (Hwy 10)		Tel: (604) 372-1817 Fax:
PREMISES ADDRESS 118 - 17433 Hwy 10 Surrey, BC V3S 2X6		INSPECTION DATE January 22, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurpreet Ranu		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator now has FoodSafe certificate, ensure to keep a copy on site Did not observe any skewers of half cooked meats at time of follow up inspection. Discussed with owner, that any half cooked meats must be used within 2 hours. If you wish to transfer half cooked items into the cooler, this should be done after half cooking them. Discussed the hanging rack for the meat skewers, rack is to be placed further away from the wall so that when meat is hung, it does not touch any surface of the cooler. Currently, a foil wrap has been placed on the cooler wall that is removed daily. Paper towels now available at handsink in bar area General sanitation improved underneath cooking line Thank you for corrections