INSPECTION REPORT Health Protection ECAO-D23TTV

PREMISES NAME All Saints Anglican Church Burnaby		Tel: (604) 433-0815 Fax:
PREMISES ADDRESS 7405 Royal Oak Ave Burnaby, BC V5J 4J8		INSPECTION DATE February 2, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) June Kaiser		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise provides public charitable food events - handwashing stations have hot/cold water, pumped soap, dispensed paper towels - bleach available (sanitizer not made up as food is not being served; ensure that a 100ppm solution when food preparation is occurring) Clorox Wipes also used NOTE: use regular plain Clorox wipes instead of Citrus scented only **- Commercial dishwasher not warmed up at time of inspection -provided thermolabels for testing on cups through the -operator to forward results in email provided below Ensure you are regular monitoring the washer for rinse cycle >82 deg C as per the thermostat - no signs of pest activity NOTE: operator should be monitoring for pests through the use of mechanical traps (no poison): such as tented sticky, snap and live baited traps placed in humid areas such as under fridges and sinks - meals no longer provided regularly - standing domestic (fridge/freezer): 3C/-12C - chest freezer: -15C -Health Permit posted conspicuously