INSPECTION REPORT Health Protection LKIM-BG6RQB

PREMISES NAME Domino's Pizza #10052		Tel: (604) 585-7422 Fax: (604) 585-7489
PREMISES ADDRESS 102 - 15155 101st Ave Surrey, BC V3R 7Z1		INSPECTION DATE September 19, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael		NEXT INSPECTION DATE September 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Payment is due for Permit fees for the April 2019 - March 2020 fiscal year. Outstanding permit fees in the amount of $150.00 are due. . Corrective Action(s): Pay Permit fees IMMEDIATELY. Contact billing department for further clarification. . 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Faucet appears to be stuck in the "on" position in the back two compartment sink. Hot water unable to turn off. Sink stopper does not stay closed and requires a piece of plastic under the sink to hold the stopper in place (not in contact with water). . Corrective Action(s): Repair faucet. Repair sink stopper before it becomes a larger problem. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Two functional sink plugs available for use observed - First In First out and date stamping methods observed in use - Hair restraints in use - BEARD-NET IN USE - EXCELLENT! - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - Vegetable choppers in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2014 must re-take FOODSAFE as it has expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.