INSPECTION REPORT Health Protection YTAN-B56RGF

PREMISES NAME Buns Master Bakery (Langley)		Tel: Fax:
PREMISES ADDRESS 301 - 20771 Langley Bypass Langley, BC V3A 5E8		INSPECTION DATE October 2, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) 598657 BC Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water tap for hand sink in production area was stuck, operator was not able to turn on at time of inspection. Corrective Action(s): Repair faucet; all hand washing stations must have hot and cold running water. Three-compartment sink may be used for handwashing during production, or other hand sink in the front area. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink in front entrance of production area was supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer solution available at 200 ppm from main dispenser. Ensure solution in spray bottle is changed every few days. - Both walk-in coolers were measured to be at 4C or colder - Both walk-in freezers were measured to be below -18C - Dry ingredient bins maintained in sanitary conditions - Large bins are still being washed in receiving bay. Reminder that these bins must be sanitized and left to air dry as well. - Three-compartment sink maintained in sanitary condition - General sanitation is good - Pest control in place, no signs of activity noted - Temperature records well maintained