INSPECTION REPORT Health Protection EMGE-AWTM2D

PREMISES NAME Chilliwack Airport Restaurant		Tel: (604) 799-2621 Fax:
PREMISES ADDRESS 46244 Airport Rd Chilliwack, BC V2P 1A5		INSPECTION DATE March 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Upright double cooler thermometer, ambient air 7.1C. Probe into ham 5.2C Corrective Action(s): Ensure cooler temperature remains less than 4C, Adjust/service. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Coolers adjusted to less than 4C Corrective Action(s): Monitor and services if needed Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Refridgeration units lacking thermometers Corrective Action(s): Ensure refridgeration units have accurate thermometers Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 242893 When checking temperatures of coolers, use the thermometers inside coolers. If reading is above 4C, adjust to maintain less than 4C (logs showing temperatures above 4C). Hand sinks equipped with soap and paper towel Dishwasher >50ppm Cl Hot holding >60C