INSPECTION REPORT Health Protection PDHL-CWQUTF

PREMISES NAME Pizza Factory Abbotsford		Tel: (604) 556-4318 Fax:
PREMISES ADDRESS 3C - 2369 McCallum Rd Abbotsford, BC V2S 3N7		INSPECTION DATE October 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harjinder Varaitch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitzer bottle had a chlorine concentration of over 200ppm. Operator made new solution during inspection to have a reading of 200ppm. Corrective Action(s): Ensure to always have a 200ppm solution of chlorine. Operator given test strips to ensure right concentration is met. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Hot/cold water, liquid soap, and paper towel available - 3 compartment sink available, 200ppm quats available - Walk in freezer was -18C or lower - Walk in and preparation cooler was 4C or lower - Temperature log was available - Storage room was in good condition - No evidence of pest activity was observed - General sanitation and cleanliness was adequate Please contact the health officer if you have any questions or concerns