INSPECTION REPORT Health Protection MLOO-AWPTD9

PREMISES NAME Delta Secondary School Cafeteria		Tel: (604) 946-4194 Fax:
PREMISES ADDRESS 4615 51st St Delta, BC V4K 2V8		INSPECTION DATE March 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Multiple scoops were stored with the flour in the flour bins. The handles of the scoops were in direct contact with the flour. Corrective Action(s): Store these scoops in a location where they will not be in direct contact with the flour or any other food to avoid potential contamination. Date to be completed by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is good -Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels -All coolers (walk-in, stand up) at < or = 4C -All freezers (walk-in, chest) at < or = -18C -Hot holding units at > or = 60C -High temperature dishwasher in use. Temperature reached 73.9C at the plate level during the final rinse. -200 ppm Quat sanitizer available in multiple spray bottles throughout the kitchen -Hair nets in use -Dry storage is satisfactory -No signs of pests observed during inspection