INSPECTION REPORT Health Protection ASIU-D4DQYZ

PREMISES NAME Tasty Bite Foods		Tel: (604) 498-6545 Fax:
PREMISES ADDRESS 102 - 12941 115th Ave Surrey, BC V3R 0E2		INSPECTION DATE April 16, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sandeep Dhillon		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser did not have any paper towel at the hand washing station. Operator refilled the dispenser with paper towel such that the handwashing station is fully supplied with hot and cold running water, liquid soap and paper towel Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back garage door was open at the time of inspection. Operator had closed the garage door as it was not in use. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Walk in cooler and freezer registered a temperature at or below 4 deg C and -18 deg C respectively. Note: Both prep coolers are not able to maintain 4 deg C temperatures. Operator has called in to get the units replaced. No food storage is occurring in these units at the time of inspection. - Handwashing station (see code 401) - Three compartment sink is available for manual ware washing, drain plugs available - Food contact sanitizer registered at 200 ppm QUATs - Clean in place steps discussed for the flour mixer - Overall sanitation is satisfactory - FoodSafe Level 1 requirement - No signs of obvious pest activity, licensed pest control services in place