INSPECTION REPORT Health Protection ECAO-CVWUMQ

PREMISES NAME Something Sweet		Tel: (604) 566-3386 Fax:
PREMISES ADDRESS 101 - 6888 Royal Oak Ave Burnaby, BC V5J 4J2		INSPECTION DATE September 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vivian Chan		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Pooled shell raw egg and fridge storage observed in multiple containers. Corrective Action(s): Discard all pooled shell raw egg. Once raw shelled egg is broken open it must be cooked immediately as a single dish. Provided operator with link to BCCDC Pooled Egg document -review, print and attach to your Food Safety Plan for review with all your workers Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Hallway storage has many goods on the ground Corrective Action(s): Store your goods on the available shelves >15cm off the ground to ease cleaning underneath and monitoring of pests Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-door display in back 3 deg C Preparation Cooler 3 deg C NOTE: ensure to keep foods at insert level below the cooling vents 2-door undercounter 3 deg C NOTE: soft ice cream machine not in use, currently under repair planned use next summer Reviewed Manual Wash Method with operator: wash-rinse-sanitize with bleach >100ppm as per test strips -as per signs posted Bleach sanitizer reservoirs >100ppm NOTE: operator was asking about reusable ware for customers -you will need to install a commercial washer (NSF certified or equivalent) in order to handle the extra washing loads -plans and approvals by this department will be required before implementing this General sanitation good -no signs of pests Handsinks adequately stocked with paper towels dispensed, pumped soap, hot/cold water and clear for use